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Homemade Glazed Doughnut Muffins photo

Glazed Doughnut Muffins

These Glazed Doughnut Muffins are a delightful twist on the classic doughnut, perfect for breakfast or a sweet snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 3 cups all-purpose flour
  • 2.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.75 tsp salt
  • 1.25 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.75 cup milk
  • 0.25 cup buttermilk plus 2 tablespoons
  • 10 Tbsp butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Glaze:
  • 1.5 cups powdered sugar
  • 3 Tbsp milk
  • 0.5 tsp vanilla extract for glaze

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This ensures your Glazed Doughnut Muffins bake evenly and rise beautifully.
  2. Step 2: Prepare the Muffin Tin
    Grease your muffin tin with cooking spray or line it with muffin liners. This will prevent your muffins from sticking and make for easy cleanup.
  3. Step 3: Mix Dry Ingredients
    In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step is crucial as it helps distribute the leavening agents evenly.
  4. Step 4: Combine Wet Ingredients
    In another bowl, combine the milk, buttermilk, softened butter, granulated sugar, eggs, and vanilla extract. Whisk them together until smooth.
  5. Step 5: Combine Wet and Dry Mixtures
    Pour the wet mixture into the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Step 6: Fill the Muffin Tin
    Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.
  7. Step 7: Bake
    Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Step 8: Cool the Muffins
    Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a cooling rack to cool completely.
  9. Step 9: Prepare the Glaze
    In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary for a thinner glaze, or more powdered sugar for a thicker one.
  10. Step 10: Glaze the Muffins
    Once the muffins are cool, dip the tops into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Feel free to get creative with toppings such as nuts or sprinkles for added texture.