Go Back
Homemade Giant Chocolate-Peanut Butter Chip Cookies photo

Giant Chocolate-Peanut Butter Chip Cookies

These Giant Chocolate-Peanut Butter Chip Cookies are a decadent treat packed with rich flavors!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon kosher salt
  • 1 cup unsalted butter cut into cubes, chilled
  • 1 cup granulated sugar
  • 2 units eggs
  • 0.5 cup Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop or measuring cup

Method
 

Instructions
  1. Step 1: Preheat the Oven
    Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden brown color.
  2. Step 2: Prepare the Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and Dutch-process cocoa powder. Set this mixture aside as it will help create the structure of your cookies.
  3. Step 3: Cream the Butter and Sugar
    In a large mixing bowl, add the chilled, cubed unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
  4. Step 4: Add Eggs and Vanilla
    Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well combined.
  5. Step 5: Combine Wet and Dry Ingredients
    Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
  6. Step 6: Fold in the Peanut Butter Chips
    Using a spatula, gently fold in the peanut butter chips until they are evenly distributed throughout the cookie dough.
  7. Step 7: Portion the Dough
    Using a cookie scoop or measuring cup, portion out the dough onto prepared baking sheets lined with parchment paper. Make sure to leave plenty of space between each cookie, as they will spread while baking.
  8. Step 8: Bake
    Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers still look slightly underbaked. This will ensure a soft and chewy texture.
  9. Step 9: Cool and Enjoy
    Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Giant Chocolate-Peanut Butter Chip Cookies as a delightful snack or dessert!

Notes

  • Use chilled butter for the best texture in your cookies.
  • Measure flour carefully to avoid dense cookies.
  • Chill the dough if it feels too soft before baking.