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Homemade Garlic Cheese Bread photo

Garlic Cheese Bread

This Garlic Cheese Bread is utterly irresistible! Warm, cheesy, and infused with garlic, it's the perfect side or snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread
  • 1/3 cup butter softened
  • 3 cloves garlic pressed
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1.5 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded

Equipment

  • Oven
  • Baking Sheet
  • Bowl
  • Knife
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise and place cut-side up on a baking sheet.
  3. In a bowl, mix the softened butter, pressed garlic, salt, oregano, basil, and thyme until combined.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Sprinkle mozzarella cheese over the buttered bread, followed by Parmesan cheese.
  6. Bake for 15-20 minutes until the cheese is bubbly and golden brown.
  7. Let cool for a few minutes before slicing and serving warm.

Notes

  • Store leftovers wrapped tightly in plastic wrap for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes.
  • Use fresh herbs for a more vibrant flavor.