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Easy Garlic Butter Salmon photo

Garlic Butter Salmon

This Garlic Butter Salmon is a quick and delicious dish featuring buttery, garlicky flavors that will impress everyone!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 1 pound salmon cut into 4 pieces
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter divided
  • 1/2 tablespoon lemon juice or more, to taste
  • 4-5 cloves garlic minced
  • 1 tablespoon chopped fresh parsley (optional)

Equipment

  • Large skillet
  • Spatula
  • Measuring Spoons
  • Knife and cutting board
  • Serving Plate

Method
 

Method:
  1. Start by patting the salmon pieces dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until shimmering. This should take about 1-2 minutes.
  3. Carefully place the salmon pieces in the skillet, skin-side down. Cook for about 4-5 minutes without moving them, allowing a nice crust to form.
  4. Using a spatula, gently flip the salmon fillets over and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
  5. Reduce the heat to medium-low. Add 2 tablespoons of butter to the skillet along with the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  6. Stir in the lemon juice and the remaining 2 tablespoons of butter. Let it melt into the sauce, then taste and adjust seasoning with more salt or lemon juice if desired.
  7. Plate the salmon and drizzle the garlic butter sauce over the top. Garnish with chopped fresh parsley if using, and serve immediately.

Notes

  • For the best flavor, use fresh garlic instead of garlic powder.
  • Be cautious not to overcook the salmon; it should still be slightly pink in the center for optimal texture.
  • This dish pairs beautifully with sides like roasted vegetables or a light salad.