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Homemade Funfetti Cookie Fudge Bars photo

Funfetti Cookie Fudge Bars

These Funfetti Cookie Fudge Bars are a joyful treat! Combining cookie dough and rich fudge, they’re perfect for celebrations or just because.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 1/2 teaspoons vanilla extract divided
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1/3 cup sprinkles plus more for the top
  • 1 1/2 cups milk or semi-sweet chocolate chips
  • 1/2 can fat-free sweetened condensed milk (about 5 ounces, just over 1/2 cup)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or Hand Mixer
  • Baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your Funfetti Cookie Fudge Bars to golden perfection.
  2. Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. If you prefer, you can simply grease the pan.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or whisk.
  4. Beat in the egg, 2 teaspoons of vanilla extract, and the butter extract until well combined.

Notes

  • Feel free to customize with your favorite mix-ins!
  • Store leftovers in an airtight container for up to a week.
  • For a festive touch, use themed sprinkles for holidays.