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Easy Frozen Chicken Wings In The Air Fryer photo

Frozen Chicken Wings In The Air Fryer

These Frozen Chicken Wings are SO CRISPY! Cooked straight from frozen, they’re quick, easy, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds frozen chicken wings (patted dry)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • 1/4 cup butter (melted)
  • 1/2 cup Frank's Original Hot Sauce
  • 1 tablespoon brown sugar

Equipment

  • Air Fryer
  • Mixing Bowl
  • Basting Brush
  • Meat Thermometer

Method
 

Instructions:
  1. Start by patting your frozen chicken wings dry with paper towels. This step is crucial to achieving that crispy skin. Remove any excess moisture to ensure the seasonings stick well.
  2. In a mixing bowl, combine paprika, garlic powder, black pepper, and baking powder. This dry rub will give your wings an incredible flavor and help them crisp up nicely.
  3. Sprinkle the seasoning mixture evenly over the wings, making sure to coat all sides. Don’t be shy—get in there and rub it all over!
  4. Preheat your air fryer to 400°F (200°C). Preheating ensures that your wings start cooking right away, allowing for even cooking and crispiness.
  5. Place the seasoned frozen chicken wings in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook for about 25-30 minutes, shaking the basket halfway through to promote even cooking.
  6. While the wings are cooking, melt the butter in a small saucepan over low heat. Once melted, stir in Frank's Original Hot Sauce and brown sugar until well combined. This sweet and spicy sauce will take your wings to the next level!
  7. Once the wings are done, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are thoroughly coated in the sauce.
  8. Plate your delicious Frozen Chicken Wings In The Air Fryer and serve them with your favorite dipping sauces. Enjoy them fresh and hot—your taste buds will thank you!

Notes

  • Ensure wings are patted dry for maximum crispiness.
  • Don’t overcrowd the air fryer basket for even cooking.
  • Check internal temperature; wings should reach 165°F (74°C).