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Homemade Fried Shrimp Wontons photo

Fried Shrimp Wontons

These Fried Shrimp Wontons are a crispy, savory delight! Perfect for appetizers or snacks, they’re surprisingly easy to make at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Wontons:
  • 8 oz raw shrimp shelled and deveined
  • 12 pieces wonton wrappers
  • Oil for deep-frying
  • 4 tablespoons mayonnaise for dipping
  • 1/4 teaspoon salt
  • 1/2 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 3 dashes ground black pepper

Equipment

  • Mixing Bowl
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

Instructions:
  1. Step 1: Prepare the Shrimp Filling
    Begin by finely chopping the raw shrimp into small pieces. You can also pulse them in a food processor for a smoother texture. Transfer the shrimp to a mixing bowl.
  2. Step 2: Season the Shrimp
    Add the salt, fish sauce, sesame oil, and ground black pepper to the bowl. Mix everything well until the shrimp is evenly coated with the seasonings.
  3. Step 3: Assemble the Wontons
    Take a wonton wrapper and place about a teaspoon of the shrimp filling in the center. Moisten the edges of the wrapper with a little water, then fold it in half diagonally to form a triangle. Press the edges to seal tightly.
  4. Step 4: Heat the Oil
    In a frying pan or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
  5. Step 5: Fry the Wontons
    Carefully add a few wontons to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
  6. Step 6: Serve and Enjoy
    Serve the wontons hot with a side of mayonnaise for dipping. They are best enjoyed fresh.

Notes

  • Using fresh, high-quality shrimp enhances flavor.
  • Seal wontons tightly to prevent leaking during frying.
  • Ensure oil reaches the right temperature for crispy wontons.