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Homemade Fried Mozzarella Cheese Sticks photo

Fried Mozzarella Cheese Sticks

These Fried Mozzarella Cheese Sticks are irresistibly crispy and gooey! Perfect for snacking or sharing with friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Sticks:
  • 16 oz String Cheese Sticks mozzarella and cheddar blend
  • 2 cups Panko Bread Crumbs plain or regular Italian
  • 1 teaspoon Italian Herbs Seasoning adds herby flavor
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Garlic Powder enhances flavor
  • 1/4 teaspoon Salt to taste
  • 1/4 teaspoon Ground Black Pepper for spice
  • 1 large Egg acts as a binder
  • 1 cup Buttermilk room temperature

Equipment

  • Deep Fryer or Heavy Pot
  • Slotted spoon
  • Wire rack
  • Mixing bowls
  • Meat Thermometer

Method
 

Directions:
  1. Step 1: Prepare the Cheese - Cut the string cheese sticks in half, creating 32 pieces.
  2. Step 2: Set Up Breading Station - In one bowl, combine the buttermilk and egg, whisk until smooth. In another bowl, mix the panko, herbs, paprika, garlic powder, salt, and pepper.
  3. Step 3: Bread the Cheese Sticks - Dip each cheese stick in the buttermilk mixture, then roll in the seasoned breadcrumbs. Optionally, double-dip for extra crunch.
  4. Step 4: Heat the Oil - Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
  5. Step 5: Fry the Cheese Sticks - Fry the breaded cheese sticks for 1-2 minutes on each side until golden brown. Drain on a wire rack.
  6. Step 6: Serve and Enjoy - Serve hot with your favorite dipping sauce.

Notes

  • Ensure oil is hot enough before frying for best results.
  • Double-dipping is key for a crunchy coating!
  • Store leftovers in an airtight container for up to 3 days.