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Fresh Fried Buffalo Goat Cheese Balls. recipe image

Fried Buffalo Goat Cheese Balls.

These Fried Buffalo Goat Cheese Balls are a cheesy, spicy delight! Perfect for any gathering, they’re crispy on the outside and creamy on the inside.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Balls:
  • 1/3 cup all-purpose flour helps to create a base for the coating
  • 1 pinch black pepper to season the flour
  • 1 1/2 cups Panko breadcrumbs for extra crunch
  • 1 large egg beaten, for binding
  • 10 ounces goat cheese log, choose high-quality for best flavor
  • Oil for frying, use neutral oil
  • Chopped green onions or chives for serving
  • 4 tablespoons salted butter melted, for brushing
  • 1/4 cup extra virgin olive oil for mixing with Buffalo sauce
  • 1 cup Frank's Red Hot Sauce for Buffalo flavor
  • 3/4 teaspoon seasoned salt enhances overall flavor
  • 1 pinch black pepper for the sauce

Equipment

  • Mixing bowls
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper towels
  • Whisk

Method
 

Instructions:
  1. Step 1: Prepare the Goat Cheese. Cut the goat cheese log into 1-inch balls and freeze for 30 minutes.
  2. Step 2: Set Up Your Breading Station. Mix flour and black pepper in one bowl, beat the egg in another, and place Panko in a third bowl.
  3. Step 3: Bread the Cheese Balls. Coat each cheese ball in flour, dip in egg, and roll in Panko before placing them back on a tray.
  4. Step 4: Heat the Oil. Heat oil in a frying pan over medium-high heat until it reaches 350°F.
  5. Step 5: Fry the Cheese Balls. Fry cheese balls in hot oil for 2-3 minutes until golden brown, then drain on paper towels.
  6. Step 6: Prepare the Buffalo Sauce. Mix melted butter, olive oil, hot sauce, seasoned salt, and black pepper until well combined.
  7. Step 7: Serve and Enjoy. Toss fried cheese balls in Buffalo sauce or serve it on the side, garnished with green onions.

Notes

  • Freezing the cheese balls ensures they hold their shape while frying.
  • Using Panko breadcrumbs gives an extra crunch.
  • Experiment with different hot sauces for varying heat levels.