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Homemade Flaky Smores Pizza Triangles photo

Flaky Smores Pizza Triangles

These Flaky Smores Pizza Triangles are a delightful mix of chocolate, marshmallows, and graham crackers, all wrapped in flaky crescent roll dough!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Triangles:
  • 1 tube refrigerated crescent rolls (8 count)
  • 4 tablespoons cold butter (cut into small pieces)
  • 1/4 cup sugar
  • 1/4 cup graham crackers (finely crushed)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil or vegetable oil

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Rolling Pin
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line your baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, combine sugar, crushed graham crackers, flour, cinnamon, and salt. Mix well.
  4. Step 4: Open the tube of crescent rolls and unroll the dough. Separate into triangles.
  5. Step 5: On each triangle, place a bit of the graham cracker mixture, marshmallows, and chocolate chips. Drizzle with coconut oil.
  6. Step 6: Fold the triangle over to enclose the filling and press edges to seal tightly.
  7. Step 7: Place triangles on the baking sheet and dot with small pieces of cold butter.
  8. Step 8: Bake for about 12-15 minutes until golden brown and filling is bubbly.
  9. Step 9: Remove from oven, let cool for a few minutes, then serve warm.

Notes

  • Store leftovers in an airtight container at room temperature for up to two days.
  • Freeze unbaked triangles for up to a month; bake directly from the freezer.
  • Experiment with different chocolates or add nuts for a twist!