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Easy Everything Smoked Salmon Tart. food shot

Everything Smoked Salmon Tart.

This Everything Smoked Salmon Tart is a stunning blend of flaky pastry and rich cream cheese—perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tart:
  • 1 sheet puff pastry thawed if frozen
  • 1 to 2 tablespoons everything seasoning
  • 1 large egg for egg wash
  • 1 teaspoon water for egg wash
  • 2/3 cup whipped cream cheese
  • 3 to 4 ounces smoked salmon

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Pastry Brush
  • Mixing Bowl

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure an even bake.
  2. Step 2: On a lightly floured surface, roll out the thawed puff pastry to fit your baking sheet.
  3. Step 3: In a small bowl, combine the ingredients for the everything seasoning and mix well. Set aside.
  4. Step 4: Place the rolled-out puff pastry on the baking sheet. Score a border around the edges about an inch from the edge, then spread the whipped cream cheese within the border and lay the smoked salmon on top.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Feel free to add other garnishes like arugula or microgreens.
  • This tart can be served warm or cold, making it versatile for any gathering.