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Homemade Everything Bagel Slider Buns photo

Everything Bagel Slider Buns

These Everything Bagel Slider Buns are fluffy, flavorful, and addictive! Perfect for burgers or brunch, they'll elevate your slider game!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breads
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar for the water bath
  • 1 egg, beaten
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced garlic
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon ground sea salt

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment paper
  • Kitchen towel

Method
 

Preparation Steps
  1. In a mixing bowl, combine the 1 cup warm water with 2 1/4 teaspoons active dry yeast and 1 tablespoon honey. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Once your yeast mixture is frothy, add the 1/2 teaspoon salt and 2 1/2 cups all-purpose flour to the bowl. Mix until a dough begins to form. Then, add 1 tablespoon olive oil and knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Notes

  • Feel free to customize the toppings with your favorite seeds or spices.
  • Store leftover buns in an airtight container for up to 3 days.
  • These buns freeze well; wrap them tightly to store for up to 3 months.