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Homemade Edible Chocolate Chip Cookie Dough photo

Edible Chocolate Chip Cookie Dough

This Edible Chocolate Chip Cookie Dough is a safe, scoopable treat that's perfect for indulging anytime!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour heat-treated
  • 1 cup salted sweet cream butter softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Step 1: Heat-Treat the Flour - Spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5-7 minutes. Allow it to cool completely before using.
  2. Step 2: Cream the Butter and Sugars - In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Step 3: Add Vanilla and Cream - Mix in the vanilla extract and heavy cream until fully incorporated.
  4. Step 4: Incorporate Flour and Salt - Gradually add the heat-treated flour and salt to the butter mixture. Mix until just combined.
  5. Step 5: Fold in the Chocolate Chips - Gently fold in the mini semi-sweet chocolate chips using a rubber spatula.
  6. Step 6: Taste and Adjust - Taste the dough and adjust sweetness or salt as desired.
  7. Step 7: Chill (Optional) - If desired, chill in the fridge for about 30 minutes for a firmer dough.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free baking flour.
  • Experiment with different chocolate types, like dark or white chocolate.
  • Double the ingredients for a larger batch.
  • This dough can be used as a filling for brownies or topped on ice cream.