Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C).
Step 2: Mix Dry Ingredients - In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well combined.
Step 3: Add Shortening - Add vegetable shortening to the dry mixture. Mix until the texture resembles coarse crumbs.
Step 4: Incorporate Water - Gradually add water to the mixture. Stir until the dough comes together.
Step 5: Roll Out the Dough - On a lightly floured surface, roll out the dough to about 1/8 inch thick.
Step 6: Cut the Crackers - Use a knife or pizza cutter to cut the rolled-out dough into squares or preferred shapes.
Step 7: Bake - Bake the crackers for about 12-15 minutes, until light golden brown.
Step 8: Cool - Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
