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Homemade Easy Canned Salmon Salad (No Mayo!) photo

Easy Canned Salmon Salad (No Mayo!)

This Easy Canned Salmon Salad is a quick, nourishing delight! Packed with flavor and healthy ingredients, it's perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 4 cans wild-caught salmon 6-oz each
  • 1 cup dill pickles finely chopped
  • 0.5 cup pepperoncinis chopped
  • 1 large ripe avocado diced
  • 4 stalks green onions chopped
  • 4 tbsp Dijon mustard to taste
  • 3 to 4 tbsp fresh herbs chopped (parsley or dill)
  • Sea salt and pepper to taste

Equipment

  • Mixing Bowl
  • Can Opener
  • Cutting board
  • Sharp knife

Method
 

How It’s Done:
  1. Step 1: Gather Your Ingredients - Start by collecting all your ingredients. This makes the process smooth and enjoyable.
  2. Step 2: Open the Salmon - Using your can opener, open the 4 cans of wild-caught salmon and drain any excess liquid.
  3. Step 3: Chop the Veggies - Finely chop the dill pickles, pepperoncinis, and green onions. Dice the avocado into bite-sized pieces.
  4. Step 4: Combine the Ingredients - In a large mixing bowl, combine the drained salmon, chopped dill pickles, pepperoncinis, green onions, and diced avocado.
  5. Step 5: Add Flavor - Add the Dijon mustard to the bowl, adjusting the amount according to your taste preferences. Add the chopped fresh herbs, and season with sea salt and pepper.
  6. Step 6: Mix Until Combined - Gently mix all the ingredients until well combined, being careful not to mush the avocado too much.
  7. Step 7: Serve and Enjoy - Serve the salad immediately on a bed of greens, in a wrap, or with whole-grain crackers. Enjoy your Easy Canned Salmon Salad (No Mayo!)!

Notes

  • For extra crunch, add diced cucumbers.
  • Include chopped bell peppers for sweetness.
  • Store in an airtight container for up to 3 days.