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Homemade Easy Black Bean Dip photo

Easy Black Bean Dip

This Easy Black Bean Dip is bursting with flavor! Quick to whip up and perfect for any gathering or snack time.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 30 ounces black beans Rinsed and drained
  • 1/2 cup chopped yellow onion Adds crunch and sweetness
  • 1/3 cup chopped cilantro Provides freshness
  • 1 clove garlic minced
  • 1 small jalapeño seeds removed and diced
  • 2 tablespoons fresh lime juice Brightens up the dip
  • 1/4 teaspoon ground cumin Adds an earthy flavor
  • 1/4 teaspoon chili powder For extra warmth
  • 1/2 teaspoon kosher salt Enhances all the flavors
  • 1/4 teaspoon black pepper For a slight punch
  • 2 tablespoons cotija cheese for garnish, optional

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Knife
  • Measuring cups and spoons
  • Food Processor (optional)

Method
 

Instructions:
  1. Step 1: Prep Your Ingredients - Begin by rinsing and draining the black beans. Chop the yellow onion, cilantro, and jalapeño, and mince the garlic.
  2. Step 2: Combine the Ingredients - In a mixing bowl, combine the black beans, chopped onion, cilantro, minced garlic, diced jalapeño, lime juice, cumin, chili powder, salt, and black pepper.
  3. Step 3: Mash or Blend - Using a fork or potato masher, mash the mixture to your desired texture. If you prefer a smoother dip, transfer the mixture to a food processor and blend until creamy.
  4. Step 4: Taste and Adjust - Give your dip a taste and adjust the seasoning if necessary. If you like it spicier, consider adding more jalapeño or a dash of hot sauce.
  5. Step 5: Serve and Garnish - Transfer the dip to a serving bowl and sprinkle with cotija cheese if desired. Serve with tortilla chips, fresh veggies, or use it as a spread for sandwiches.

Notes

  • Store the dip in an airtight container in the refrigerator for up to 5 days.
  • This dip can be frozen for up to 3 months. Thaw in the refrigerator before serving.
  • If it feels too thick, add a tablespoon of water or extra lime juice to loosen it up.