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Homemade Easy Baked Chicken Fajitas recipe photo

Easy Baked Chicken Fajitas

These Easy Baked Chicken Fajitas are a flavorful weeknight winner! Quick to make, they deliver vibrant tastes everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Fajitas:
  • 2 lbs boneless, skinless chicken breasts (about 3-4 chicken breasts)
  • 1 tbsp taco or fajita seasoning (try making your own for a gluten-free option)
  • 1.5 sweet bell peppers (sliced; mix and match colors like green, red, orange, and yellow)
  • 1 medium sweet yellow onion (sliced)
  • 8 oz sharp cheddar cheese (shredded)
  • 1 tbsp chopped cilantro (for garnish, optional)

Equipment

  • Sheet pan
  • Cutting board and knife
  • Mixing Bowl
  • Meat Thermometer

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C) for even baking.
  2. Step 2: In a mixing bowl, place the boneless, skinless chicken breasts. Sprinkle the taco or fajita seasoning evenly over the chicken and coat well.
  3. Step 3: Slice your sweet bell peppers and onion into uniform pieces.
  4. Step 4: Spread the seasoned chicken in the center of a sheet pan, surrounding it with the sliced bell peppers and onions.
  5. Step 5: Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Add cheese during the last 5 minutes if desired.
  6. Step 6: Remove from the oven, let the chicken rest, garnish with cilantro, and serve with warm tortillas and toppings.

Notes

  • For added flavor, marinate the chicken overnight in the seasoning.
  • Store leftovers in an airtight container for up to 3 days.
  • Feel free to substitute chicken with shrimp or beef for variety.