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Homemade Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) photo

Easy 5-Ingredient Brisket Recipe (Grill and Oven Method)

This brisket recipe is a game-changer! With just five ingredients, it guarantees tender, juicy goodness for any gathering.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brisket:
  • 8 pounds packer cut brisket trim excess fat
  • 1/2 cup brown sugar for caramelized glaze
  • 2 tablespoons seasoned salt for flavor enhancement
  • 1 tablespoon chili powder for subtle kick
  • 2 teaspoons black pepper for balancing sweetness

Equipment

  • Meat Thermometer
  • Rimmed baking sheet
  • Aluminum foil
  • Grill or oven

Method
 

Cooking Instructions
  1. Step 1: Prepare the Brisket - Trim any excess fat from the brisket, leaving a little for flavor.
  2. Step 2: Mix the Rub - In a bowl, combine brown sugar, seasoned salt, chili powder, and black pepper.
  3. Step 3: Season the Brisket - Rub the spice mixture over the brisket and let it sit for at least 30 minutes.
  4. Step 4: Preheat the Grill or Oven - Preheat grill to 300°F or oven to 325°F.
  5. Step 5: Cook the Brisket - Grill for 4-5 hours or roast for 5-6 hours until the temperature reaches 190°F.
  6. Step 6: Rest the Brisket - Let it rest for at least 30 minutes covered loosely with foil.
  7. Step 7: Slice and Serve - Slice against the grain and serve with sides.

Notes

  • For a sweeter glaze, increase brown sugar amount.
  • Letting brisket marinate overnight enhances flavors.
  • Use a meat thermometer to ensure perfect doneness.