Earl Grey Matcha Latte

This Earl Grey Matcha Latte is a delightful blend of soothing tea and vibrant matcha!

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Beverage

Cuisine: British, Japanese

For the Latte:

2 to 3 bags Earl Grey Tea Choose your favorite brand for best flavor
16 to 20 ounces boiling water Essential for steeping the tea
1/2 tsp ceremonial grade matcha powder Opt for high-quality for smoother taste
1 shake Ceylon cinnamon Adds warmth and depth
1 to 2 scoops beef gelatin Can be replaced with plant-based gelatin if preferred
1 Tbsp coconut oil or ghee Provides richness and healthy fat boost

Instructions

Step 1: Boil the Water - Start by boiling 16 to 20 ounces of water in your kettle. This will be used to steep the Earl Grey tea bags.
Step 2: Steep the Tea - Once the water is boiling, remove it from heat and add 2 to 3 Earl Grey tea bags. Let them steep for about 5 minutes to extract the full flavor.
Step 3: Mix the Matcha - In a separate bowl, combine 1/2 teaspoon of ceremonial grade matcha powder with about 2 ounces of hot water. Use a whisk or frother to mix until smooth.
Step 4: Combine Ingredients - Remove the tea bags from the steeped tea and pour the tea into a blender or a large jar. Add the matcha mixture, a shake of Ceylon cinnamon, and 1 to 2 scoops of beef gelatin.
Step 5: Add the Fat - Incorporate 1 tablespoon of coconut oil or ghee to the mixture for creaminess and nutrient absorption.
Step 6: Blend It Up - Blend the mixture until frothy and well combined.