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Homemade Dulce de Leche Chocolate Mousse photo

Dulce de Leche Chocolate Mousse

This Dulce de Leche Chocolate Mousse is a luxurious treat! Indulge in its rich chocolate flavor and creamy texture for an unforgettable dessert experience.
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Prep Time 2 hours
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dulce de Leche:
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup Dulce de Leche (homemade or 1 (13 1/2 ounces) can)
For the Mousse:
  • 6 ounces bittersweet chocolate (72%+) finely chopped
  • 1 cup heavy cream
  • 1 serving Whipped cream (optional, for topping)

Equipment

  • Mixing bowls
  • Double boiler or microwave
  • Whisk
  • Spatula
  • Serving Cups or Bowls

Method
 

Preparation Steps:
  1. Step 1: If you’re making your own Dulce de Leche, start by simmering 4 cups of whole milk with 1 cup of sugar, 1 teaspoon of baking soda, and 1 teaspoon of vanilla extract over low heat. Stir continuously until the mixture thickens and turns a golden caramel color. This process may take about 1-2 hours. Once ready, let it cool.
  2. Step 2: In a double boiler or microwave, gently melt 6 ounces of finely chopped bittersweet chocolate. Stir until smooth and set aside to cool slightly.
  3. Step 3: In a large mixing bowl, combine the cooled Dulce de Leche with the melted chocolate. Whisk until the two are fully incorporated and form a silky mixture.
  4. Step 4: In another bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to over-whip, as you want the cream to remain light and airy.
  5. Step 5: Gently fold the whipped cream into the chocolate and Dulce de Leche mixture. Use a spatula and a gentle folding motion to maintain the volume of the whipped cream, ensuring a light mousse.
  6. Step 6: Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 2-3 hours, or until set.
  7. Step 7: Once the mousse is set, feel free to top it with additional whipped cream or a drizzle of Dulce de Leche for an extra touch. Enjoy every velvety bite!

Notes

  • Use high-quality chocolate for the best flavor.
  • Ensure all ingredients are at room temperature for better mixing.
  • Be gentle when folding the mixtures to maintain the mousse's lightness.
  • Don’t rush the chilling process; it’s essential for the mousse to set properly.