Dill Salad Dressing

This Dill Salad Dressing is a game changer! Creamy, tangy, and packed with fresh herb flavor, it elevates any salad or veggie dish!

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Dressing

Cuisine: American

Ingredients:

2 tablespoons dried parsley Adds a mild herbal flavor and vibrant color.
1 tablespoon onion powder Provides a subtle sweetness and depth of flavor.
2 teaspoons dried dill weed The star ingredient that brings the distinct, fresh taste of dill.
1/4 teaspoon season salt Enhances the overall flavor without overpowering the dressing.
1/8 teaspoon ground black pepper Adds a hint of spice.
1/2 cup sour cream Creates a creamy base with tangy notes.
1 cup buttermilk Balances the richness of sour cream and provides a pourable consistency.

Method:

Step 1: Gather Ingredients - Start by gathering all your ingredients. Having everything ready will make the process smooth and enjoyable.
Step 2: Combine Dry Ingredients - In a mixing bowl, combine the dried parsley, onion powder, dried dill weed, season salt, and ground black pepper. Whisk these dry ingredients together until well mixed.
Step 3: Add Creamy Elements - Next, add the sour cream to the bowl. Using your whisk, blend the sour cream with the dry ingredients until you achieve a uniform mixture.
Step 4: Incorporate Buttermilk - Gradually pour in the buttermilk while whisking continuously. This will help create a smooth and creamy dressing. Adjust the consistency by adding more buttermilk if desired.
Step 5: Taste and Adjust - Give your dressing a taste. If you feel it needs a little more seasoning, feel free to add a pinch of salt or more dill as per your preference.
Step 6: Chill and Serve - Transfer your Dill Salad Dressing into a storage container and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.