Step 1: Prepare the Pan - Line your 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Mix the Base Ingredients - In a mixing bowl, combine almond butter, almond flour, ground flaxseed meal, maple syrup (or honey), vanilla, and a pinch of sea salt. Stir until well mixed.
Step 3: Press and Set the Base - Transfer the mixture into the prepared baking pan. Press it evenly into the bottom of the pan.
Step 4: Melt the Chocolate - In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted.
Step 5: Pour the Chocolate Over the Base - Once melted, pour it over the almond butter base, spreading it evenly.
Step 6: Add Flaky Sea Salt - Sprinkle flaky sea salt over the melted chocolate.
Step 7: Chill - Place the pan in the refrigerator for at least 1-2 hours, or until the chocolate has set.
Step 8: Cut and Serve - Once firm, lift the bars out of the pan and cut into squares or rectangles.
