Crispy Tofu Tacos

These Crispy Tofu Tacos are a flavor-packed delight! Perfectly seasoned tofu in warm tortillas topped with fresh veggies and zesty lime.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

11-16 oz extra-firm tofu
3 tbsp tamari sauce or low-sodium soy sauce
2 tbsp nutritional yeast
1 tbsp avocado oil or other neutral oil
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp garlic powder
1 tsp sea salt plus more to taste
4-8 tortillas corn or flour depending on size
Taco toppings shredded romaine lettuce, diced tomato, cilantro, fresh lime juice, guacamole, and/or vegan sour cream

Preparation

Start by draining your block of extra-firm tofu. Wrap it in a clean kitchen towel and place a heavy object on top—like a cast iron skillet—for about 15-20 minutes.
In a mixing bowl, whisk together the tamari sauce, nutritional yeast, avocado oil, chili powder, ground cumin, dried oregano, garlic powder, and sea salt.
After pressing, cut the tofu into bite-sized cubes or strips. Add the tofu to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
Heat a skillet over medium-high heat. Once hot, add the marinated tofu in a single layer. Cook for about 4-5 minutes on each side until it turns golden brown and crispy.
While the tofu is cooking, warm your tortillas in a separate pan or directly over an open flame for a few seconds on each side.
To assemble, place a generous amount of crispy tofu in each tortilla. Top with shredded romaine lettuce, diced tomatoes, fresh cilantro, and a squeeze of lime juice. Add guacamole or vegan sour cream for an extra creamy touch.