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Homemade Crispy Parmesan Garlic Chicken With Zucchini photo

Crispy Parmesan Garlic Chicken With Zucchini

This Crispy Parmesan Garlic Chicken With Zucchini is a flavor-packed weeknight dinner that's easy to make and absolutely delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 breasts Chicken sliced in half or 4 thin chicken breasts
  • 8 tablespoons Butter divided
  • 1 cup Italian Bread Crumbs
  • 1 cup Grated Parmesan plus 1 tablespoon divided
  • 1 cup Flour
  • 2 medium Zucchinis sliced
  • 2 cloves Garlic minced

Equipment

  • Large skillet
  • Mixing bowls
  • Meat mallet or rolling pin
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Start by slicing your chicken breasts in half horizontally to create thin cutlets. If you’re using whole chicken breasts, consider pounding them to an even thickness using a meat mallet. This will help them cook evenly.
  2. In one bowl, place the flour. In a second bowl, combine the bread crumbs and 1 cup of grated Parmesan. In a third bowl, melt 4 tablespoons of butter and set aside.
  3. Take each piece of chicken and coat it in flour, shaking off any excess. Then dip it into the melted butter, allowing the excess to drip off. Finally, coat it in the bread crumb and Parmesan mixture, pressing down to ensure it sticks well.
  4. In a large skillet, melt the remaining 4 tablespoons of butter over medium heat. Once hot, add the coated chicken cutlets to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
  5. In the same skillet, add the sliced zucchini and minced garlic. Sauté for about 3-4 minutes until the zucchini is tender yet still crisp. Season with salt and pepper to taste.
  6. To serve, plate the crispy Parmesan garlic chicken alongside the sautéed zucchini. Sprinkle the remaining tablespoon of Parmesan over the top for an extra touch. Enjoy your delicious meal!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
  • For longer storage, freeze cooked chicken in a single layer for up to 2 months.