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Homemade crispy oven roasted onion rings with a jalepeno dip photo

crispy oven roasted onion rings with a jalepeno dip

These Crispy Oven Roasted Onion Rings are a must-try! Paired with a zesty jalapeño dip, they deliver a crunchy, flavorful experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Onion Rings:
  • 3 large Onions cut into 1 cm (1/2 inch) thick rings
For the Dusting Mix:
  • 1/4 cup Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Smoked Paprika
For the Batter:
  • 1/2 cup Buttermilk
  • 1 large Egg
  • 1/4 cup Flour
  • 2 tablespoons Flour
  • 6 tablespoons Water
  • 1/4 teaspoon Smoked Paprika
  • to taste Salt and Pepper
For the Crumbs:
  • 1 1/2 cups Panko Bread Crumbs
  • Olive Oil Spray

Equipment

  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

Instructions:
  1. Step 1: Prepare the Onions - Start by peeling the onions and cutting them into 1 cm (1/2 inch) thick rings. Aim for the outer rings, as they tend to be crispier when roasted.
  2. Step 2: Make the Dusting Mix - In a shallow dish, combine the flour, salt, pepper, and smoked paprika. Mix thoroughly to ensure even seasoning.
  3. Step 3: Prepare the Batter - In another bowl, whisk together the buttermilk and egg until smooth. Gradually add in the flour, smoked paprika, salt, and pepper, mixing until you have a thick batter. Adjust the consistency with water if needed.
  4. Step 4: Set Up the Crumb Station - In a third shallow dish, pour the panko bread crumbs. You can also season them lightly with salt and pepper for an extra flavor boost.
  5. Step 5: Coat the Onion Rings - Take an onion ring and dip it in the dusting mix first, shaking off any excess. Then, dip it into the batter, allowing the excess to drip off. Finally, roll it in the panko breadcrumbs until well coated. Repeat this for all onion rings.
  6. Step 6: Bake the Onion Rings - Preheat your oven to 425°F (220°C). Arrange the coated onion rings in a single layer on the prepared baking sheet. Lightly spray the tops with olive oil spray to help them crisp up during baking.
  7. Step 7: Roast to Perfection - Bake for about 20–25 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them towards the end to avoid burning.
  8. Step 8: Whip Up the Jalapeño Dip - While the onion rings are baking, prepare the jalapeño dip. Simply blend together fresh or pickled jalapeños, sour cream, a squeeze of lime juice, and a pinch of salt until smooth. Adjust spiciness to your liking by adding more or fewer jalapeños.
  9. Step 9: Serve and Enjoy! - Once the onion rings are out of the oven, let them cool for a few minutes. Serve them warm with the jalapeño dip on the side for dipping. Enjoy the crispy, smoky, and spicy flavors in every bite!

Notes

  • Pat the onion rings dry before coating for better batter adherence.
  • Do not skip the dusting mix; it adds essential flavor.
  • Avoid overcrowding the baking sheet for even cooking.
  • Preheat your oven to the right temperature for optimal crispiness.