Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Chicken - Preheat your oven according to the instructions on the package of your frozen breaded chicken strips. Spread the strips evenly on a baking sheet and bake until they are golden and crispy.
- Step 2: Toast the Rolls (Optional) - While the chicken is baking, lightly toast the halved sweet dinner rolls in the oven for a few minutes.
- Step 3: Assemble the Sliders - Spread a generous amount of Sabra Honey Mustard on the bottom half of each roll.
- Step 4: Add the Chicken - Place a crispy chicken strip on top of the honey mustard spread. Optionally, add another strip.
- Step 5: Top It Off - Add your desired toppings such as lettuce, tomato, onion, or pickles.
- Step 6: Complete the Slider - Place the top half of the roll on your stacked ingredients and press down gently.
- Step 7: Serve and Enjoy! - Arrange your sliders on a serving platter and enjoy warm.
Notes
- For a gluten-free option, use gluten-free rolls and chicken strips.
- For a lighter version, use grilled chicken strips instead of breaded.
- Feel free to mix and match toppings based on your preference.
