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Homemade Crispy Crunchy Parmesan Potatoes photo

Crispy Crunchy Parmesan Potatoes

These Crispy Crunchy Parmesan Potatoes are a flavor-packed side dish that's impossibly crispy and totally addictive!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 large Russet Potato Cut into 1/2-inch cubes, unpeeled
  • 2 tbsp Vegetable Oil
  • Garlic Salt to taste
  • Parmesan Cheese Grated
  • Fresh Parsley Chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula or tongs

Method
 

Method
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the large Russet potato thoroughly and cut it into 1/2-inch cubes, keeping the skin on.
  3. Step 3: In a mixing bowl, toss the cubed potatoes with 2 tablespoons of vegetable oil and sprinkle with garlic salt to taste.
  4. Step 4: Spread the seasoned potatoes in a single layer on a large baking sheet and roast for about 25 minutes.
  5. Step 5: After 25 minutes, sprinkle grated Parmesan cheese over the top and roast for an additional 10-15 minutes until golden brown.
  6. Step 6: Remove from the oven and sprinkle with freshly chopped parsley before serving.

Notes

  • For a vegan option, replace Parmesan cheese with a dairy-free alternative.
  • Add spices like paprika or cayenne for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.