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Easy Crispy Air-Fried Fish (with Gluten-Free Option) photo

Crispy Air-Fried Fish (with Gluten-Free Option)

This Crispy Air-Fried Fish is a game changer! Perfectly flaky and crispy, it’s a deliciously healthy option that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fish:
  • 1 pound cod sliced into 4 pieces about 3/4-inch thick
  • 2 tablespoons gluten-free all-purpose flour (or regular all-purpose flour)
  • 1/2 cup gluten-free panko (or regular panko)
  • 1 teaspoon onion powder
  • 1 teaspoon fresh dill minced
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon zest packed
  • 1/2 cup Greek yogurt nonfat, plain
  • 2 teaspoons fresh lemon juice or to taste

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Measuring spoons and cups
  • Spatula

Method
 

Instructions:
  1. Step 1: Prepare the Fish - Pat the cod pieces dry with paper towels.
  2. Step 2: Season and Bread the Fish - Sprinkle the cod with sea salt. Set up bowls with gluten-free flour, whisked eggs, and a mixture of panko, onion powder, minced dill, dry mustard, paprika, and lemon zest.
  3. Step 3: Dredging Process - Coat each piece of fish in flour, dip into the egg wash, and then dredge in the panko mixture.
  4. Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Step 5: Air Fry the Fish - Arrange the breaded fish in the air fryer basket and cook for about 12-15 minutes, flipping halfway through.
  6. Step 6: Prepare the Dipping Sauce - Combine Greek yogurt, lemon juice, and minced dill in a bowl; season with sea salt.
  7. Step 7: Serve and Enjoy! - Serve the fish hot with the yogurt sauce on the side.

Notes

  • For extra crunch, ensure the fish is completely dry before breading.
  • Feel free to experiment with other types of fish like halibut or salmon.
  • Store leftovers in an airtight container in the fridge for up to 3 days.