Creamy Goat Cheese Pasta

This Creamy Goat Cheese Pasta is a quick, indulgent dish that combines rich flavors and creamy textures for a delightful culinary experience!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

12 ounces penne (dry) This pasta shape holds onto the sauce beautifully, ensuring every bite is flavorful.
2 tablespoons unsalted butter Adds richness and depth to the sauce.
2 cloves garlic (minced) Provides a warm, aromatic base for the dish.
6 ounces goat cheese (soft) The star of the dish, offering a creamy and tangy flavor.
1 cup half and half cream Creates the luxurious creaminess that envelops the pasta.
1 cup fresh basil (sliced chiffonade) Adds a refreshing herbal note.
½ teaspoon salt (or to taste) Enhances the flavors of the dish.
½ teaspoon pepper (or to taste) Provides a gentle kick.
2 tablespoons lemon juice (from 1 lemon) Brightens the dish and balances the richness.
1 lemon zest (from 1 lemon) Adds an aromatic citrus flair.
1 cup Parmesan cheese (grated) A classic companion to pasta that adds savory depth.
2 tablespoons fresh parsley (chopped) For a pop of color and freshness.

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set it aside.
In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.

Feel free to substitute other pasta shapes if desired.
Add vegetables like spinach or cherry tomatoes for extra nutrition.
This dish is best served immediately but can be stored in an airtight container in the fridge for a day.