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Homemade Copycat Disneyland Churro Toffee photo

Copycat Disneyland Churro Toffee

This Copycat Disneyland Churro Toffee is an irresistible sweet treat! Enjoy a buttery toffee crunch coated in chocolate and sprinkled with cinnamon sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee:
  • 2 cups Unsalted Butter room temperature
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla Extract
  • 4 cups White Melting Wafers or Candy Chocolate
  • 1 cup Sugar
  • 1 tablespoon Ground Cinnamon

Equipment

  • Medium saucepan
  • Wooden spoon
  • Baking Sheet
  • Parchment paper
  • Double boiler or microwave

Method
 

Instructions:
  1. Step 1: Prepare Your Baking Sheet
    Line a baking sheet with parchment paper. This will ensure your toffee doesn’t stick and makes cleanup a breeze.
  2. Step 2: Melt Butter and Sugar
    In a medium saucepan over medium heat, combine the unsalted butter, sugar, and salt. Stir continuously until well combined and boiling. Let it boil for about 5 minutes without stirring.
  3. Step 3: Add Vanilla
    Remove from heat and stir in the vanilla extract. Be careful as the mixture may bubble up.
  4. Step 4: Pour the Toffee Mixture
    Quickly pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Let it cool and harden for about 30 minutes.
  5. Step 5: Melt the Coating
    While the toffee cools, melt the white melting wafers or candy chocolate using a double boiler or microwave, stirring until smooth.
  6. Step 6: Coat the Toffee
    Once cooled, pour the melted chocolate over the toffee, spreading evenly.
  7. Step 7: Sprinkle the Cinnamon Sugar
    In a small bowl, combine sugar and ground cinnamon. Sprinkle generously over the melted chocolate before it sets.
  8. Step 8: Let It Set
    Allow to sit at room temperature until the chocolate hardens, about 1 hour. Refrigerate for faster setting if desired.
  9. Step 9: Break and Serve
    Once set, break into pieces and enjoy your homemade churro toffee!

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.
  • For longer storage, refrigerate, but texture may change slightly.
  • Consider adding nuts for extra crunch!