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Homemade Compound Butter for Steak photo

Compound Butter for Steak

This Compound Butter for Steak is a game changer! Elevate your steak with this rich, flavorful butter that’s easy to make and delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup salted butter (1 stick), softened
  • 1 head roasted garlic (mashed)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Fork or spatula
  • Parchment paper
  • Knife

Method
 

  1. Preheat your oven to 400°F (200°C) and roast the garlic wrapped in foil for 30-40 minutes until soft.
  2. In a mixing bowl, combine the softened butter, mashed roasted garlic, parsley, thyme, rosemary, and black pepper. Mix until creamy.
  3. Spoon the butter mixture onto parchment paper, shape it into a log, and roll tightly. Twist the ends to seal.
  4. Chill in the refrigerator for at least 2 hours until firm.
  5. Slice the compound butter and place it on your hot steak to melt.

Notes

  • Ensure the butter is softened for easy mixing.
  • Use fresh herbs for vibrant flavor.
  • Customize with your favorite spices or herbs.
  • This butter pairs well with ribeye, sirloin, or filet mignon.