Coconut Crackers

These Coconut Crackers are SO EASY! Crunchy, cheesy, and bursting with flavor, they're perfect for snacking or entertaining.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Snack

Cuisine: Gluten-Free

For the Crackers:

How to Prepare Coconut Crackers

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your crackers bake evenly and get that perfect golden color.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the coconut flour, grated strong cheddar, grated parmesan, and fresh thyme leaves. Mix well to ensure the cheese and flour are evenly distributed.
Step 3: Add Wet Ingredients
In a separate bowl, whisk the egg and melted butter together. Pour this mixture into the dry ingredients and stir until a dough forms.
Step 4: Roll Out the Dough
Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out to about ¼-inch thickness. This will help your crackers achieve that nice crunch.
Step 5: Cut the Crackers
Using a cookie cutter or a knife, cut the dough into your desired shapes. Place the cut crackers onto a baking sheet lined with parchment paper.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
Step 7: Cool and Serve
Remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a delightful snack or as part of your appetizer spread.