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Homemade Chow Mein Recipe photo

Chow Mein Recipe

This Chow Mein is a quick, delicious meal bursting with flavor! Perfect for busy nights or impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chow Mein:
  • 3 packages chow mein noodles or ramen noodles (3.6-ounce or 3-ounce)
  • 3 tablespoons olive oil
  • 2 cups cabbage shredded
  • 1 large carrot peeled and julienned
  • 1 cup bean sprouts
  • 2 teaspoons minced garlic
  • Green onions for garnish
  • 4 tablespoons hoisin sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 cup chicken broth
  • 1 teaspoon cornstarch
  • 1 tablespoon sugar
  • Garlic salt with parsley to taste

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet for stir-frying
  • Cutting board and knife for prepping vegetables
  • Measuring cups and spoons for accurate ingredient quantities

Method
 

Directions:
  1. In a large pot of boiling water, cook the chow mein noodles or ramen noodles according to package instructions until al dente. Drain and set aside.
  2. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar. This mixture will add depth and flavor to your Chow Mein.
  3. In a wok or large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shredded cabbage and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add the cooked noodles and bean sprouts into the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and toss everything together gently. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  5. Remove from heat and sprinkle with garlic salt and parsley to taste. Garnish with chopped green onions before serving. Enjoy your delicious Chow Mein!

Notes

  • Prepare vegetables and sauce in advance for a quick cooking process.
  • Store cooked Chow Mein in an airtight container for up to 3 days.
  • Add protein like chicken or tofu for extra substance.
  • Use gluten-free soy sauce and noodles to accommodate dietary needs.
  • Experiment with different vegetables for a unique twist!