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Homemade Chocolate Strawberry Funfetti Hot Chocolate Bombs photo

Chocolate Strawberry Funfetti Hot Chocolate Bombs

These Chocolate Strawberry Funfetti Hot Chocolate Bombs are a delightful twist on a cozy classic! Indulge in rich chocolate and strawberry flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups dark chocolate chips high-quality
  • 1/4 cup white vanilla melting wafers
  • 1 cup multi-colored sprinkles
  • 6 tablespoons strawberry milk powder
  • 1/2 cup mini marshmallows

Equipment

  • Half sphere silicone mold
  • Microwave-safe bowl
  • Spatula
  • Cookie Sheet
  • Storage container

Method
 

Instructions
  1. Begin by placing the dark chocolate chips in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  2. Using a spatula, spoon a generous amount of the melted chocolate into the half-sphere silicone mold. Use the back of the spoon to spread the chocolate evenly up the sides. It should be about 1/4 inch thick. Place the mold in the refrigerator for about 10 minutes to set.
  3. Once the chocolate is set, carefully remove the half spheres from the mold. Take half of the chocolate halves and fill each with 1 tablespoon of strawberry milk powder, followed by a small handful of mini marshmallows and a sprinkle of multi-colored sprinkles.
  4. To seal the bombs, gently reheat a small amount of melted chocolate. Dip the edge of the empty chocolate hemisphere into the melted chocolate and place it on top of the filled half. Hold for a few seconds to secure it. Repeat for all the bombs.
  5. Once all the bombs are sealed, you can drizzle some melted white vanilla wafers on top for an extra touch of sweetness and color. Finish off with more sprinkles if desired. Allow everything to set in the refrigerator for another 10 minutes.
  6. To enjoy, place one bomb in a mug and pour hot milk over it. Watch the magic happen as the bomb melts, releasing the strawberry powder and marshmallows into the warm milk. Stir and savor your delicious creation!

Notes

  • Ensure your molds are completely dry before adding the chocolate.
  • Work quickly when sealing the bombs to prevent the chocolate from hardening.
  • Store your bombs in a cool, dry place to keep them fresh and prevent melting.
  • Experiment with different sprinkle colors to match the occasion!