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Perfect Chocolate Peanut Butter Fudge Bars. image

Chocolate Peanut Butter Fudge Bars.

These Chocolate Peanut Butter Fudge Bars are a decadent treat! With a crunchy base, creamy filling, and glossy ganache, they're perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 40 cookies chocolate wafer cookies or Oreos without filling
  • 4 tablespoons salted butter
For the Filling:
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons instant coffee
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil
For the Ganache:
  • 2 cups semi-sweet chopped chocolate or chocolate chips
  • 1 cup heavy cream
  • to taste sea salt if desired

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Double boiler or microwave-safe bowl
  • Spatula
  • Sharp knife

Method
 

Instructions:
  1. Step 1: Prepare the Pan - Start by lining your 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. Step 2: Make the Cookie Crust - In a mixing bowl, crush the chocolate wafer cookies or Oreos into fine crumbs. Melt the salted butter and mix it with the crumbs until well combined. Press this mixture firmly into the bottom of the prepared pan to form an even layer.
  3. Step 3: Prepare the Peanut Butter Filling - In a saucepan over low heat, combine the semi-sweet chocolate chips, instant coffee, and vanilla extract. Stir until melted and smooth. Remove from heat and allow it to cool slightly. In a separate bowl, mix together the creamy peanut butter, pure maple syrup, and melted coconut oil until smooth. Add the melted chocolate mixture and stir until fully incorporated.
  4. Step 4: Assemble the Bars - Pour the peanut butter filling over the cookie crust in the pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
  5. Step 5: Make the Chocolate Ganache - In a double boiler or microwave-safe bowl, combine the semi-sweet chopped chocolate and heavy cream. Heat gently until melted and smooth, stirring frequently. Once melted, pour the ganache over the peanut butter filling, smoothing it out with a spatula.
  6. Step 6: Chill and Set - Refrigerate the assembled bars for at least 4 hours, or until set. For best results, let them chill overnight.
  7. Step 7: Serve and Enjoy - Once set, use the parchment overhang to lift the bars out of the pan. Cut into squares, sprinkle with sea salt if desired, and serve.

Notes

  • Make sure to use parchment paper for easy removal of the bars.
  • These bars can be made ahead of time and stored in the refrigerator.
  • Feel free to customize with different nut butters or add-ins for extra flavor!