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Homemade Chocolate Chip Waffles Recipe photo

Chocolate Chip Waffles Recipe

Wake up to fluffy, chocolate-studded waffles that make every breakfast feel special!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter cut into cubes
  • 1 3/4 cups milk any type
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat Your Waffle Iron - Start by preheating your waffle iron according to the manufacturer's instructions.
  2. Step 2: Melt the Butter - In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
  3. Step 3: Mix Wet Ingredients - In a large mixing bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
  4. Step 4: Combine Dry Ingredients - In another bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt.
  5. Step 5: Mix Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients and gently fold together using a spatula.
  6. Step 6: Add Chocolate Chips - Fold in the mini chocolate chips evenly throughout the batter.
  7. Step 7: Cook the Waffles - Lightly grease the preheated waffle iron, pour the batter, and cook according to the manufacturer's instructions.
  8. Step 8: Serve and Enjoy! - Carefully remove the waffles from the iron and serve warm with your favorite toppings.

Notes

  • Letting the batter sit for a few minutes helps create fluffier waffles.
  • Experiment with different toppings for a unique twist each time.
  • These waffles can be frozen and reheated for a quick breakfast.