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Homemade Chocolate Chip Peanut Butter Bars photo

Chocolate Chip Peanut Butter Bars

These Chocolate Chip Peanut Butter Bars are a deliciously chewy treat that combines peanut butter and chocolate in a guilt-free, easy-to-make recipe!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup applesauce or yogurt adds moisture
  • 1 cup peanut butter creamy or crunchy
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup plus 2 tbsp flour any variety
  • 2/3 cup granulated sugar or xylitol for low-calorie
  • 1/4 cup chocolate chips optional
  • up to 2 tbsp milk of choice to adjust consistency

Equipment

  • Mixing Bowl
  • Spatula
  • Baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, combine the applesauce or yogurt, peanut butter, and vanilla extract until smooth.
  4. Add baking soda, salt, and flour to the wet mixture and stir until just combined.
  5. Gradually mix in the granulated sugar. If thick, add milk to reach desired consistency.
  6. Fold in chocolate chips until evenly distributed.
  7. Pour the batter into the prepared baking pan and bake for 20-25 minutes.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to a week.
  • For nut-free, use sunbutter or tahini instead of peanut butter.
  • These bars can be frozen for up to three months; wrap them well before freezing.