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Fresh Chocolate Chip Cookie Smores Bars. recipe photo

Chocolate Chip Cookie Smores Bars.

These Chocolate Chip Cookie Smores Bars are a chewy, gooey delight! Perfect for sharing and guaranteed to impress!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Bars:
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips
  • 1 1/2 cups mini marshmallows
  • 1 6-ounce chocolate bar chopped
  • a few graham crackers broken into pieces

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Baking pan (9x13 inch)
  • Parchment paper
  • Oven Mitts

Method
 

Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Baking Pan - Line a 9x13 inch baking pan with parchment paper.
  3. Step 3: Cream the Butter and Sugars - In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Step 4: Add Eggs and Vanilla - Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Step 5: Combine the Dry Ingredients - In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.
  6. Step 6: Fold in the Goodies - Gently fold in the chocolate chips and mini marshmallows.
  7. Step 7: Spread the Dough - Spread half of the cookie dough into the prepared baking pan. Sprinkle the chopped chocolate bar and broken graham cracker pieces over the dough.
  8. Step 8: Add the Topping - Dollop the remaining cookie dough over the chocolate and graham cracker layer.
  9. Step 9: Bake - Place the pan in the preheated oven and bake for 25-30 minutes.
  10. Step 10: Cool and Slice - Allow the bars to cool for 10 minutes before lifting them out and letting them cool completely on a wire rack.

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, refrigerate for up to a week.
  • You can freeze the bars for up to 3 months!