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Homemade Chocolate Cake Only 5 Ingredients photo

Chocolate Cake Only 5 Ingredients

This Chocolate Cake is SO EASY! With just five ingredients, you can whip up a moist and rich cake perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 cup All-Purpose Flour
  • 1/2 cup Cocoa Powder high-quality unsweetened
  • 1 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 2 large Eggs

Equipment

  • Mixing bowls
  • Measuring cups
  • Whisk or electric mixer
  • 9-inch round cake pan
  • Parchment paper

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Grease your 9-inch round cake pan and line the bottom with parchment paper.
  3. Step 3: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and baking powder until well combined.
  4. Step 4: Crack the eggs into the dry ingredients and mix until just combined; don't overmix.
  5. Step 5: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Step 6: Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For a gluten-free option, use a gluten-free flour blend.
  • Consider adding chocolate chips for an extra chocolatey flavor!