Chipotle Cilantro-Lime Rice

This Chipotle Cilantro-Lime Rice is a zesty delight! Perfectly fluffy rice infused with lime and cilantro, complementing any Mexican meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: Mexican

2 cups water This will be the cooking liquid for the rice.
1 cup basmati rice The star of the dish, basmati rice offers a lovely texture and aroma.
1 bay leaf Adds depth of flavor while the rice cooks.
1 tablespoon olive oil Helps to sauté the rice and adds richness.
1 pinch sea salt Enhances the flavors of the rice.
1 sprig fresh cilantro, chopped This is what gives the dish its signature flavor.
1 tablespoon fresh lime juice Provides that zesty kick.
1 tablespoon fresh lemon juice Balances the acidity and adds brightness.

Instructions

Step 1: Rinse the Rice. Begin by rinsing the basmati rice under cold water. This removes excess starch and helps the rice cook up fluffy. Rinse until the water runs clear, then drain.
Step 2: Sauté the Rice. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rinsed rice to the pan and sauté for about 2-3 minutes, stirring frequently. This step adds a nutty flavor to the rice.
Step 3: Add Water and Seasonings. Pour in 2 cups of water and add the bay leaf and a pinch of sea salt. Bring the mixture to a boil.
Step 4: Simmer the Rice. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed.
Step 5: Fluff and Season. Remove the saucepan from heat and let it sit for 5 minutes, still covered. Then, remove the bay leaf, fluff the rice with a fork, and stir in the chopped cilantro, lime juice, and lemon juice. Taste and adjust seasoning if necessary.