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Homemade Chipotle Aioli photo

Chipotle Aioli

This Chipotle Aioli is a creamy, smoky delight! Perfect for dipping or drizzling on your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup mayonnaise the creamy base
  • 1 clove garlic pressed
  • 2 teaspoons lemon juice adds brightness
  • 1/8 teaspoon chipotle powder or 1/2 to 1 teaspoon of adobo sauce
  • 1/8 teaspoon salt enhances flavor
  • 1/8 teaspoon pepper adds spice

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Spoons
  • Garlic press

Method
 

  1. Gather Ingredients: Measure out all your ingredients to streamline the process.
  2. Mix the Base: In a mixing bowl, add the mayonnaise and pressed garlic. Stir until well combined.
  3. Add Flavor: Incorporate the lemon juice, chipotle powder or adobo sauce, salt, and pepper. Mix thoroughly.
  4. Taste and Adjust: Taste the aioli and adjust seasoning if necessary.
  5. Chill: Cover the aioli and let it chill in the refrigerator for at least 30 minutes.

Notes

  • For a vegan version, use vegan mayonnaise.
  • If too thick, add a teaspoon of water or lemon juice.
  • This aioli lasts in the fridge for about a week.