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Homemade Chinese Eggplant With Garlic Sauce The Best photo

Chinese Eggplant With Garlic Sauce The Best

This Chinese Eggplant With Garlic Sauce is a flavor-packed delight! Tender eggplant and aromatic garlic sauce create a dish that's both satisfying and easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium Chinese eggplants cut into bite-sized pieces
  • 6 cloves Garlic minced
  • 1 inch Ginger fresh, minced
  • 3 tablespoons Soy sauce high-quality
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon Chili paste adjust for heat preference
  • 3 stalks Green onions sliced
  • 1 tablespoon Sesame oil for drizzling
  • 1 tablespoon Vegetable oil for sautéing
  • 1 tablespoon Water for sauce

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Spatula
  • Measuring Spoons

Method
 

Instructions
  1. Start by washing the Chinese eggplants thoroughly. Cut the eggplants into bite-sized pieces, about 2 inches long. If desired, soak them in salted water for 15 minutes to reduce bitterness. Drain and pat dry.
  2. In a small bowl, combine the soy sauce, Shaoxing wine (or dry sherry), chili paste, and a tablespoon of water. Mix well and set aside.
  3. Heat a tablespoon of vegetable oil in your wok or skillet over medium-high heat. Add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant. Be careful not to burn them!
  4. Add the eggplant pieces to the pan. Stir-fry for about 5-7 minutes, or until the eggplant becomes tender and starts to brown. If the pan gets too dry, add a splash of water to help the cooking process.
  5. Pour the prepared sauce over the cooked eggplant. Toss everything together and let it simmer for another 2-3 minutes, allowing the eggplant to absorb the flavors of the sauce.
  6. Once the eggplant is cooked through, remove it from the heat. Stir in the sliced green onions and drizzle with sesame oil for that finishing touch. Give it a final toss and it's ready to serve!

Notes

  • Soak eggplant in salted water to reduce bitterness.
  • Use low-sodium soy sauce for a healthier option.
  • Serve with rice or noodles for a complete meal.