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Easy Chinese Cod in Garlic-Ginger Broth photo

Chinese Cod in Garlic-Ginger Broth

This Chinese Cod in Garlic-Ginger Broth is a warm, flavorful dish that’s easy to whip up and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Broth:
  • 1/2 cup yellow onion finely diced
  • 1 1/2 teaspoons fresh ginger grated
  • 1 clove garlic through a garlic press
  • 1 teaspoon cooking oil
  • 2 tablespoons low-sodium soy sauce
  • 3 cups dashi or vegetable broth
  • 1 teaspoon lime juice
For the Cod:
  • 8 ounces cod skin removed
  • 8 shiitake mushrooms stems removed, caps thinly sliced
  • 1 carrot peeled and sliced into thin matchsticks
  • 3 scallions white and green parts, finely chopped
  • 2 tablespoons fresh cilantro roughly chopped

Equipment

  • Large pot or Dutch oven
  • Rasp grater
  • Garlic press
  • Cutting board and knife
  • Ladle

Method
 

Directions
  1. In a large pot or Dutch oven, heat the cooking oil over medium heat. Once hot, add the finely diced yellow onion and sauté until translucent, about 3-4 minutes. Stir in the grated ginger and pressed garlic, cooking for an additional minute until fragrant.
  2. Pour in the dashi or vegetable broth and bring to a gentle simmer. Stir in the low-sodium soy sauce and lime juice. Allow the mixture to simmer for about 5 minutes to let the flavors meld.
  3. While the broth is simmering, prepare your vegetables. Thinly slice the shiitake mushrooms and cut the carrot into thin matchsticks. Once the broth is flavorful, add the mushrooms and carrots to the pot.
  4. Gently add the cod to the simmering broth. Cook for about 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the cod to keep it tender.
  5. Once the cod is cooked, ladle the broth and fish into bowls. Top with chopped scallions and cilantro for a fresh finish. Serve immediately and enjoy the warmth of this delicious dish!

Notes

  • For extra flavor, try adding a dash of sesame oil to the broth.
  • Feel free to customize with seasonal vegetables for a fresh twist.
  • This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.