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Homemade Chicken Parmesan photo

Chicken Parmesan

This Chicken Parmesan is a comfort food classic! Crispy chicken, gooey cheese, and rich marinara sauce come together for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Parmesan:
  • 2 large boneless skinless chicken breasts (about 1 ½ lbs)
  • ½ cup all-purpose flour for dredging
  • 2 large eggs for binding
  • ½ cup bread crumbs for crunch
  • ½ cup grated parmesan cheese divided for flavor
  • ¼ cup panko for extra texture
  • 1 teaspoon salt to enhance flavor
  • ½ teaspoon black pepper for seasoning
  • ½ teaspoon Italian seasoning for that classic taste
  • ½ teaspoon garlic powder for a hint of aroma
  • 3 tablespoons olive oil more as needed for frying
  • 1 ⅓ cups marinara sauce for topping
  • 8 ounces fresh mozzarella cheese thinly sliced for creaminess
  • Chopped fresh basil for garnish

Equipment

  • Meat mallet or rolling pin
  • Three shallow bowls
  • Large skillet
  • Baking Dish
  • Oven

Method
 

Instructions
  1. Step 1: Prepare the Chicken. Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ¾ inch. This ensures even cooking.
  2. Step 2: Set Up Your Dredging Stations. In one shallow bowl, place the all-purpose flour. In a second bowl, beat the two eggs until well combined. In a third bowl, mix the breadcrumbs, panko, ¼ cup of the grated parmesan cheese, salt, pepper, Italian seasoning, and garlic powder.
  3. Step 3: Dredge the Chicken. Coat each chicken breast in flour, shaking off the excess. Next, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating.
  4. Step 4: Fry the Chicken. In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. You may need to add more olive oil as needed.
  5. Step 5: Assemble the Dish. Preheat your oven to 375°F (190°C). In a baking dish, spread ⅓ cup of marinara sauce on the bottom. Place the fried chicken on top of the sauce, then cover each piece with the remaining marinara sauce. Layer the fresh mozzarella slices on top and sprinkle with the remaining ¼ cup of grated parmesan cheese.
  6. Step 6: Bake. Transfer the baking dish to the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Garnish and Serve. Once baked, remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with chopped fresh basil before serving. Enjoy with a side of pasta or a fresh salad!

Notes

  • For extra flavor, consider adding sautéed vegetables like spinach or bell peppers.
  • Experiment with different cheeses such as provolone for a unique twist.
  • Leftovers can be stored in the fridge for up to 3 days; reheat in the oven.