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Homemade Chicken Lollipops photo

Chicken Lollipops

These Chicken Lollipops are a fun and flavorful twist on traditional wings! Crispy, juicy, and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Lollipops:
  • 1 pound chicken lollipops Frenched drumsticks
  • 2 cloves garlic minced
  • 1 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder Optional
  • 3 tablespoons all-purpose flour
  • 4 tablespoons cornstarch
  • 1 large egg
  • 1/2 cup oil for frying

Equipment

  • Mixing Bowl
  • Whisk
  • Deep frying pan or pot
  • Slotted spoon
  • Paper towels

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Rinse the chicken lollipops under cold water and pat dry with paper towels.
  2. Step 2: Make the Marinade - In a mixing bowl, combine minced garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. Whisk until well blended.
  3. Step 3: Marinate the Chicken - Add the chicken lollipops to the marinade and toss to coat evenly.

Notes

  • Feel free to customize the spices to your taste!
  • Serve with your favorite dipping sauce for added flavor.
  • These lollipops can be made ahead and reheated in the oven.