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Homemade Chicken Fajita Casserole photo

Chicken Fajita Casserole

This Chicken Fajita Casserole is a family-friendly delight! Packed with tender chicken, colorful peppers, and creamy goodness, it’s the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 4 cups cooked and chopped or shredded chicken Use rotisserie chicken for ease or cook your own.
  • 2 cups instant rice
  • 21 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup onion finely diced
  • 10 oz ROTEL diced tomatoes with green chilies
  • 2 cups chicken broth
  • 2 tbsp fajita seasoning
  • 1 cup cheddar cheese for topping
  • Chopped cilantro for garnish
  • Crushed tortilla chips for topping
  • Sour cream for serving

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven Mitts

Method
 

Method:
  1. Step 1: Preheat the Oven
    Preheat your oven to 350°F (175°C). This will ensure your casserole cooks evenly.
  2. Step 2: Prepare the Base
    In a large mixing bowl, combine the cooked chicken, instant rice, cream of chicken soup, sour cream, diced onion, red and green bell peppers, ROTEL, chicken broth, and fajita seasoning. Stir well until everything is evenly mixed.
  3. Step 3: Transfer to Baking Dish
    Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure it cooks uniformly.
  4. Step 4: Bake the Casserole
    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the rice to absorb the flavors and cook through.
  5. Step 5: Add Cheese and Crunch
    After 30 minutes, remove the foil and sprinkle the cheddar cheese on top. Then, add the crushed tortilla chips for that delightful crunch. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  6. Step 6: Garnish and Serve
    Once out of the oven, let the casserole sit for a few minutes before serving. Garnish with chopped cilantro and serve with extra sour cream on the side for a creamy finish.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This casserole freezes well; wrap it tightly in foil before freezing.
  • Reheat in the oven at 350°F until heated through.