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Homemade Cherry Pistachio Overnight Oats photo

Cherry Pistachio Overnight Oats

Start your day with these delicious Cherry Pistachio Overnight Oats! Quick, nutritious, and customizable for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats:
  • 2 cups rolled oats
  • 1/4 cup dried cherries no sugar added
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/4 cup pure maple syrup
  • 2 cups almond milk unsweetened and plain

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or container with a lid
  • Spoon

Method
 

Instructions
  1. In a mixing bowl, combine the rolled oats, dried cherries, ground cinnamon, ground cardamom, and kosher salt. Stir well to ensure the spices are evenly distributed.
  2. Pour in the pure maple syrup and almond milk. Stir until all the ingredients are well combined. Make sure the oats are fully submerged in the almond milk for even soaking.
  3. Transfer the mixture into your jar or container. Seal it with a lid and place it in the refrigerator. Let the oats soak for at least 4 hours, but overnight is best for optimal texture.
  4. When you’re ready to eat, give the oats a good stir. If desired, top with additional dried cherries and chopped pistachios for an extra crunch and flavor. Enjoy your Cherry Pistachio Overnight Oats cold, or heat them in the microwave if you prefer them warm.

Notes

  • Store your overnight oats in an airtight container in the refrigerator for up to 5 days.
  • For best texture, soak the oats overnight.
  • Feel free to experiment with seasonal fruits and nuts for variety.