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Homemade Cheetos Chicken recipe photo

Cheetos Chicken

This Cheetos Chicken is a fun twist on dinner! Juicy chicken coated in crunchy Cheetos, paired with honey mustard dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 lb raw chicken tenderloins
  • Salt and pepper to taste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup finely crushed Cheetos
  • ½ cup honey mustard dressing

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Meat mallet or rolling pin

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) for a crispy exterior.
  2. Step 2: Prepare the Chicken - In a mixing bowl, season the raw chicken with salt, pepper, onion powder, and garlic powder.
  3. Step 3: Crush the Cheetos - Place Cheetos in a zip-top bag and crush them until finely crushed.
  4. Step 4: Dredge the Chicken - Dip each chicken tenderloin in honey mustard dressing, then coat with crushed Cheetos.
  5. Step 5: Bake the Chicken - Line a baking sheet with parchment paper and arrange chicken in a single layer. Bake for 15-20 minutes.
  6. Step 6: Serve and Enjoy - Remove from oven, cool briefly, and serve with extra honey mustard dressing.

Notes

  • For a spicy kick, use Flamin' Hot Cheetos.
  • Substitute honey mustard with ranch or barbecue sauce for variety.
  • Store leftovers in an airtight container for up to 3 days.