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Homemade Cast Iron Strip Steak with Garlic Butter photo

Cast Iron Strip Steak with Garlic Butter

This Cast Iron Strip Steak is a showstopper! Perfectly seared and topped with rich garlic butter, it's a must-try for steak lovers.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 4 pieces strip steaks (cut 1-1.5 inches thick)
  • 3 tbsp olive oil (or more if using an extra-large skillet)
  • 2 tbsp butter
  • 2-3 tsp kosher salt
  • 2 tsp freshly ground pepper
  • 1 tbsp fresh thyme
  • 4 cloves fresh garlic

Equipment

  • Cast Iron Skillet
  • Tongs
  • Meat Thermometer
  • Cutting board
  • Knife

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Steaks - Let your strip steaks come to room temperature for about 30 minutes. Pat them dry with paper towels to remove excess moisture.
  2. Step 2: Season Generously - Sprinkle the steaks evenly with kosher salt and freshly ground pepper on both sides.
  3. Step 3: Heat the Skillet - Place your cast iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
  4. Step 4: Sear the Steaks - Carefully place the seasoned steaks into the hot skillet. Sear without moving for about 4-5 minutes.
  5. Step 5: Flip and Add Flavor - Flip the steaks and add the butter, garlic, and thyme to the skillet. Spoon the melted butter over the steaks.
  6. Step 6: Check for Doneness - Cook the steaks to your desired doneness, about another 4-5 minutes for medium-rare.
  7. Step 7: Rest the Steaks - Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes.
  8. Step 8: Serve and Enjoy - Slice the steaks against the grain, drizzle with leftover garlic butter, and serve immediately.

Notes

  • For best results, use well-marbled steaks.
  • Let the steak rest after cooking to keep it juicy.
  • Experiment with different herbs for added flavor.