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Homemade Caramel Pretzels (Mini Butter Toffee Pretzels) photo

Caramel Pretzels (Mini Butter Toffee Pretzels)

These Caramel Pretzels are a sweet and salty delight! Crunchy pretzels coated in rich caramel make for the perfect snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups miniature pretzels
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon coarse salt
  • 1/2 teaspoon vanilla extract

Equipment

  • Large baking sheet
  • Parchment paper
  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Step 2: Line a large baking sheet with parchment paper.
  3. Step 3: Spread the miniature pretzels evenly on the prepared baking sheet.
  4. Step 4: In a medium saucepan, combine the unsalted butter, granulated sugar, water, and coarse salt. Stir over medium heat until boiling, then cook without stirring for 4-5 minutes until golden.
  5. Step 5: Remove from heat and stir in vanilla extract carefully.
  6. Step 6: Quickly pour the caramel over the pretzels and spread evenly.
  7. Step 7: Bake in the preheated oven for 10-15 minutes until bubbly and golden brown.
  8. Step 8: Cool completely before breaking apart and enjoying!

Notes

  • Store leftovers in an airtight container for up to one week.
  • Feel free to use regular-sized pretzels or pretzel sticks.
  • For a dairy-free version, substitute butter with a dairy-free alternative.